1st Semester |
2nd Semester |
---|---|
NRS-111(1+1) Fundamentals of Soil Science |
VSC-121 (2+1) Tropical and Subtropical Vegetable Crops |
BSB-111(1+1) Introductory Crop Physiology |
NRS-121 (1+1) Soil Fertility and Nutrient Management |
FLA-111(2+1) Commercial Floriculture |
ENS-121 (2+1) Environmental Studies and Disaster Management |
BSM-111(1+1) Introductory Microbiology |
PHT-121 (1+1) Fundamentals of Food and Nutrition |
FSC-111(2+1) Fundamentals of Horticulture |
FSC-121 (2+1) Temperate Fruit Crops |
FSC-112(1+1) Plant Propagation and Nursery Management |
FSC-122(2+1) Tropical and Subtropical Fruits |
FSC-113(2+1) Fundamentals of Genetics and Cytogenetics |
NRS-122 (1+1) Water Management in Horticultural Crops |
ENG-001(1+1) Communication Skills and Personality Development |
FSC-123 (2+1) Fundamentals of Plant Breeding |
*BSB-001(2+1) Introductory Botany (deficiency course for PCM students) |
FSC-124 (1+1) Dryland Horticulture |
*BSM-001(3+0) Basic Mathematics (deficiency course for PCB students) |
*NCC/NSS (0+1) |
*PED-001(0+1) Physical and Health Education |
|
*NCC/NSS (0+1) |
|
*ORI-001 (1+0) Orientation |
Professional Packages: 14 weeks duration
I. Protected Cultivation of High Value Horticultural Crops
II. Nursery Production and Management
III. Post Harvest Technology and Value-Addition
IV. Floriculture and Landscape Gardening
It is recommended that a student could be allowed to clear the backlog courses after completing experiential learning.